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The Key Areas of Hazard Analysis & Critical Control Point Systems
Wherever food or beverages are being produced, there is a critical need for hygiene processes that are watertight. This is essential for ensuring a finished product that is safe for consumption, ready for market, and of the highest standards of quality. Hazard Analysis and Critical Control Point (HACCP) systems provide an excellent, universal approach to enhancing food safety in this
Food Safety Today
Food safety is a scientific discipline describing the handling, preparation, and storage of food in ways that prevent food related illnesses. Food safety includes the routines that should be thoroughly followed to avoid health hazards that can be brought about by the mishandling or the wrong preparation of food. Food safety directly correlates and overlaps with food defense to prevent
The importance of hand washing in the workplace
A large number of infectious diseases can be spread from one person to the next through contaminated hands, around 80% of communicable diseases are transferred via touch. Such diseases include gastrointestinal infections such as salmonella and respiratory infections such as influenza. These can be prevented if hands are washed properly, and this can stop the spread of germs like bacteria
The Top Benefits of Outsourcing Corporate Cleaning & Sanitation to a Specialised Company
No matter what type of business you run, cleanliness is as important as any other crucial task your workplace needs to perform. It isn’t always easy to handle this without causing interruptions, and then of course there are matters to consider such as buying and stocking the right type of sanitation equipment. While conducting cleaning may often seem like something
Sanitation, Customer Relationships & the Food & Beverage Industries
The food and beverage industries out on the market have very specific requirements when it comes to hygiene control and cleanliness. There are a number of reasons for this, including the safety of their produce, its quality, and of course, how outsiders (including clients and consumers) see their brand. In a competitive marketplace, there is no room to leave the
Interesting Facts about Waste Management
The very first accounts of rubbish removal services were in the early 20th Century, horse and cart teams were used to transport the rubbish. The first account of rubbish recycling was in Japan in the year 1031. It was paper that they recycled and then sold it as new in stores. On average, the typical family disposes of
Choosing the right company for cleaning and sanitation, food safety, pest control or washroom hygiene is critical
Deciding on a company for any sort of hygiene can get a little technical. You need to know the ins and outs, the do’s and don’ts, the nitty gritty and their background. A specialised company is exactly what we looking for. Professional in every aspect. What to ask? Where are they based? Locally or internationally. How big of an impact
Food & Beverage Industries that Rely on Professional Cleaning Services
Red Meat Contamination, from carcass handling right through to distribution can lead to meat becoming unfit for consumption. Poultry Contamination in meat and eggs needs to be eliminated by maintaining a hygienic production environment at all times. Seafood In some cases, seafood products also need to be prepared for the pharmaceutical industry, in which case there can be no contaminants
The Costs Behind Specialised Cleaning Services
While there are a few costs associated with cleaning services, there is no need for any of them to be hidden. Specialised Equipment Specialised cleaning services require the use of specialised equipment. The cost of using, storing and maintaining these items should be covered in the cost of the service. Training Specialised skills are needed to safely and effectively use
