So how do we do that? Well, did you know that we are more than just a leading cleaning service provider? We specialise in helping farmers and various food production facilities make sure that their products are safe to consumer, especially in the pork and poultry. Ecowize gets the job done by implementing expert biosecurity programmes, alongside our cleaning services and products, for large commercial and up-and-coming farms across the country.
But what exactly is biosecurity? Well, it is a set of measures aimed at preventing the introduction and spread of harmful pathogens to animals and plants, to minimise any risk of transmission of infectious disease, to maintain the health and welfare of the animals.
Naturally, poor hygiene conditions negatively impact the breeding or growing operation. Outbreaks mean that animals must be selectively slaughtered to keep consumers safe and this has an adverse effect on the supply chain and food safety.
Locally, the three main pathogens that we contend with are Avian Influenza, Swine Flu and Foot and Mouth Disease. Usually, one only hears about these outbreaks when they’re front-page news. But at this point, it’s far too late – farms are already affected and, because these diseases spread quickly, neighbouring farms are also at risk.
Rather, prevention is better than cure. That’s why the key is to ensure that policies and practices are in place long before an outbreak. All it takes is contamination from one soiled gum boot or vehicle, or one infected wild bird visiting your farm. When biosecurity defences are not in place, entire seasons of animals could be lost.
We at Ecowize are driven by encouraging farmers, big and small, to invest in biosecurity to secure their production and help protect their brand. It is particularly necessary in areas where informal farming practices take place, as with less strict hygiene standards, cross-contamination between farms becomes more likely.
Preventative action is the only answer. This is where we get excited to introduce our expertise. We can develop and ensure each farm’s biosecurity measures, which must be adhered to. These measures aim to stop the introduction of diseases, protecting humans, flocks, farms and the industry at large.
Ecowize Technical Executive P.F. Coetzee adds that the most important thing is to create a culture of conscientious dedication to biosecurity defences within your team. It is about being practical and consistent, always prioritising best practice as the only practice.
Let’s talk about how Ecowize can help you achieve this, so that all consumers can continue to enjoy food, safely from farm to fork. Give us a call or use the contact us form to discuss how we can protect your farm and brand.
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