Critical
Programs
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Specialised Cleaning & Sanitation
We provide cleaning and sanitation services that are based on the specific needs of our clients.
Our capability spans across various industry sectors to include
- red meat
- poultry
- further processing
- smallgoods
- baking and milling
- fresh produce
- retail ready
- seafood
- airline catering
- industrial kitchen
- ingredients and
- fully cooked high risk plants.
Our cleaning and sanitation services are certified by SAI Global to the ISO 22000 Food Safety Standard.
Other key features of our services are:
- Customised periodic cleaning programmes
- Water, labour and chemical efficient water systems
- Cloud reporting & management systems
- ISO 22000 (Food Safety) certified
- ISO 9001 (Quality) certified
- AS/NZS 4801 (Health and Safety) certified in addition to OHSAS 18001 (International Health and Safety) certification
- The most experienced team in the industry
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