Red Meat
Contamination, from carcass handling right through to distribution can lead to meat becoming unfit for consumption.
Poultry
Contamination in meat and eggs needs to be eliminated by maintaining a hygienic production environment at all times.
Seafood
In some cases, seafood products also need to be prepared for the pharmaceutical industry, in which case there can be no contaminants in the produce.
Wine
Contaminants are known to lessen the quality of wine, and as such, it is important to enact thorough sanitation wherever it is being produced.
Contact Ecowize Today
Contact a representative from Ecowize today to find out more about our offers on specialised cleaning and hygiene services.
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