Blog
MOST COMMON QUESTIONS ABOUT COVID-19 PROTOCOLS- By Brett Osrin, Mark Sterling and Lerina van Zyl
As we move through level three of lockdown, businesses and schools have become a lot savvier when it comes to best-practice COVID-19 protocols, but there’s still some uncertainty – especially around practical and legislative procedures. Here, we address some of the most common questions about pandemic protocols: 1. My employee tests positive for the virus. What now? We suggest four
COULD COVID-19 INCREASE THE CHANCE OF ANOTHER FOOD SAFETY OUTBREAK? By Brett Osrin and Mark Sterling
The 7 June is World Food Safety Day. While the 2017-2018 outbreak of listeriosis in South Africa catalysed impressive levels of food safety monitoring and control in the country, the economic impact of COVID-19 threatens to undo some of the good work done. The economy is in dire straits. This could reduce money available for maintenance in food production plants,
Does it REALLY work to wash? YES!
With the topic of hand washing soaring, we at Ecowize have done extensive handwashing-and-sanitation trials and swabs to see the efficiency and effectiveness of washing and sanitizing our hands. We made use of two proudly Ecowize products, HW10 and HS70 to conduct the trial with. In the above picture is Joyce Chauke, a brilliant Hygiene Operator working the CIP shift
A ONE-STOP-SHOP FOR YOUR COVID-19 BACK TO WORK NEEDS
As the lockdown lightens and more businesses go back to work , it’s imperative strict hygiene measures are enforced to curb the spread of Covid-19. Reassure your team, customers and other stakeholders of the safety of your operation by putting critical steps in place. Ecowize is your partner in every step of this journey. As a company committed to service
DECONTAMINATING TO CURB CONTAMINATION
As a company committed to applying best practices and following the latest protocols, we have established a special Covid-19 decontamination taskforce. Our agile team is trained to decontaminate any business, across all sectors, to align with world-standard protocols. With many businesses going back to work in accordance with lockdown level 4, and, with an abundance of headlines highlighting high rates
A BACK-TO-WORK CHECKLIST FOR BUSINESSESÂ
Is your workspace safe for your team to go back to work? Under lockdown Level 3, many businesses may be going back to work, which comes with renewed risk of the highly contagious Covid-19 infection spreading exponentially. Ensuring the safety of a team will be top-of-mind for all employers. A decontamination protocol is one of the best ways to
How is Ecowize Cleaning Up the City?
Sanitation is an important facet that keeps our lives safe and secure. Without proper sanitation methods, for example in the home, life would become very difficult to live, with the disease spreading easily and with more chance of risk of illness. Taking this principle to the workplace, especially in the food and beverage related industries, if sanitation is
Essential Cleaning Products and Supplies for the Workplace?
Without exception, every workplace in the world needs to enact careful hygiene management to ensure the health and safety of their employees and guests. Those businesses involved in industrial applications or food preparations have an even greater need for this since unsavoury conditions can lead to a contaminated finished product that is unfit to take to market. Because of the
The Major Concerns For Food Processing Facilities
Why Is Food Processing Important? Food processing has been a major way in which we have preserved our food for over two hundred years. Food safety services are used in order to see if the food and beverages being sold are in the right grade. Now of course as time has gone on, the techniques and technologies used have evolved
