Critical
Programs

Deep cleaning refers to an intensified cleaning process which involves the stripping/disassembly of machinery and equipment in order to access areas that are hard to reach during a normal cleaning procedure. This process is time intensive and usually requires a halt in production to ensure sufficient time is available to perform the procedure effectively.

A deep clean procedure comprises of predetermined steps and involves the use of specialised equipment, chemicals and systems that are essential to obtain desired results. Deep cleans are performed daily in food processing facilities and must be performed often in other food related business settings to ensure food safety risks are minimised.

Our deep clean procedures are audited and adhere to the highest standards.

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